Mamma Maria Menu (Update 2025)
Welcome to Mamma Maria, a premier Italian oasis nestled in the heart of Boston's North End. Known for its cozy ambiance and refined decor, this restaurant invites diners to indulge in a culinary adventure. The menu is a beautifully crafted blend of traditional and contemporary Italian cuisine, featuring highlights like the heavenly Lobster Agnolotti and tender Grilled All-Natural Spanish Octopus.
Mamma Maria accommodates various tastes, offering vegan options alongside limited vegetarian dishes. Diners rave about the expertly prepared pastas, like the Pasta con Sugo and Cinghiale Gnocchi, which showcase the thoughtful seasonal ingredients. Guests often leave raving about the classic desserts, especially the rich Tiramisu, which perfectly rounds off a delightful meal.
With exquisite service and a charming vibe perfect for groups or romantic dinners, Mamma Maria promises an unforgettable dining experience in Boston.
Meal Packages
Tuscan Salad
Served with marinated raw baby cauliflower, local pattypan, heirloom carrots, baby artichokes and DOP extra virgin olive oil. Vegetarian. Gluten free.
Grilled All-Natural Spanish Octopus
Served with roasted tamatillo, salt-cured capers, Taggiasca olives, lemon and basil. Gluten free.
Fava Salad
Freshly picked fava beans with pecorino Toscano in a crispy Parmesan tuile.
Lobster Agnolotti Antipasti
Venetian-style Maine lobster and pasta agnolotti with poached asparagus, red tobiko, oriental mushrooms and crumbled guanciale.
Spring Salad
Greenlaw Gardens, Kittery, ME baby lettuces with toasted almonds, cranberries, quinoa, favas, and local ricotta.
Grilled Eggplant Rolatini
Filled with pepperoncini and goat cheese - finished with a spicy plum tomato marinara.
Arugula Salad
Baby arugula with a warm pan-sauce of smoked bacon, pecorino, and tangerines.
Seasonal Herb Foccacia
Comes with ramp butter.
Veal and Pork Meatballs
with fresh ricotta
Burrata with Proscuitto
Burrata with fresh proscuitto and baby heirloom tomatoes.
Pasture-Raised Veal Ossobuco
Served with saffron risotto carnaroli alla Milanese. Gluten free.
Roasted Chicken
Served with Meyer lemon, olives and black lentils. Gluten free.
Bolognese
Country-style 5-meat ragu with spicy homemade tagliatelle pasta.
Rabbit Pasta
Served with pappardelle pasta, crispy pancetta and fresh rosemary.
Halibut
With pureed parsnips, chanterelle mushrooms, and salsa verde sauce.
Lobster Agnolotti Entree
Entree Size
Bistecca
Florentine-style NY strip steak, wood grilled and sliced,with tri-colored local fingerling potatoes, and seasonal veggies.
Bucatini all'Amatriciana Pasta
From the village of Amatrice - with imported artisanal pasta, sauteed guanciale, San Marzano tomato, and Pecorino Romano.
Traditional Orecchiette with Sausage and Broccoli Rabe
Comes with a spicy anchovy sauce.
Clam and Spring Pea Pasta
with prosciutto, pine nuts, and white wine sauce over squid ink pasta.
Pork Cotoletta
with hen of the woods mushrooms, arugula, and a fried egg.
Summertime Ravioli
Spinach and sweet local corn ravioli pasta with sauted arugula, roasted red peppers, and fresh sage.
Sea Scallops
Day boat-harvested sea scallops, pan seared, with sliced tangerine, radicchio, and shaved fennel.
Antipasti
Entrees
Meyer Lemon Panna Cotta
Homemade granola. Vegetarian. Gluten free.
Plate of Homemade Hazelnut Biscotti
Vegetarian.
Tiramisu with Artisanal Coffee Liqueur
Lady finger cookies and whipped mascarpone. Vegetarian.
Baked Apple Tart
with marscapone.